Production of bacteriocin jenseniin G by Propionibacterium is pH sensitive

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Jenseniin G, a heat-stable bacteriocin produced by Propionibacterium jensenii P126.

The genus Propionibacterium includes cutaneous species typically found on human skin and the dairy or classical species (Propionibacterium freudenreichii, P. jensenii, P. thoenii, and P. acidipropionici) used industrially for the production of Swiss cheese and propionic acid. Grinstead (1989, M.S. thesis, Iowa State University, Ames) has previously observed that some dairy propionibacteria inhi...

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ژورنال

عنوان ژورنال: Letters in Applied Microbiology

سال: 1999

ISSN: 0266-8254,1365-2673

DOI: 10.1046/j.1365-2672.1999.00609.x